Breakfast
Bread, seeds, nuts, raisins, honey. But what did I really have for breakfast? One by one, before taking a single bite, I thought of the origin and lives of each — walnut trees, fields of sunflowers and pumpkins, peanuts in the ground, a variety of grains swaying in the breeze, vineyard rows in autumn, bees busy in berry blossoms. And then I ate — slowly, marveling at how each of […]
William Michaelian 