Dinner at Four
Story #3, Among the Living and Other Stories, 2000 Every day, I eat dinner at four. I have a broiled steak, with or without potato, with or without rice, with or without salad. Sometimes, when I’m feeling good and hungry, I have all at the same meal — steak, potato, rice, and salad. And wine: one bottle per meal. The wine, which must be very dry, helps me digest […]
